Chef K, made this for me when I visited from the home office in Florida, and I simply couldn't get enough! You'll love it at home!
Bison Chili
Ingredients
2 T Oil
1/2 Cup Onion, Diced
1/4 Cup Red Bell Pepper, Diced
1/4 Cup Green Bell Pepper, Diced
1 LB Ground Bison
1 1/2 Cups Diced Tomatoes
1 Cup Red Kidney Beans, Drained
1 1/2 Cups Beef Stock
1 T Chili Powder
Salt and Pepper to Taste
Method
Heat oil in large pot, add onion and peppers, saute until completely brown. Add Tomatoes, smashing up with the back of a spoon. Add kidney beans and beef stock, stirring until heated through. Add seasonings and simmer 30-45 minutes to allow flavors to develop, stirring occasionally. Serve with warm cornbread
Servings: 6